I was looking for a way to make my own spaghetti sauce that I knew would have fresh vegetables in it and not the processed stuff, so I decided to experiment and voila I made spaghetti sauce. Not too bad for an experiment.
Servings: 5Prep Time: 20 minutes Cook Time: 5-10 mins
5 ripe tomatoes chopped,
1-2 green peppers chopped,
1 med onion chopped,
1 red bell pepper finely chopped,
2 cloves of garlic finely chopped,
1 tsp oregano,
1 tsp basil,
salt and pepper to taste.
Chop all ingredients and add to food processor. Process 1-2 mins or until everything is liquified. Put in a small or medium sauce pan. Add oregano and basil and stir over low-medium heat till warm add salt and pepper to taste.
(You can add more or less ingredients depending on your tastes.)
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.