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Spaghetti Sauce

Posted By Sunshine Mom On May 11, 2010 @ 1:11 pm In All Recipes,Beef,Entertaining,Freezing,Kid-Friendly,Main Dish,Other Main Dish,Pasta,Sauces | No Comments

Put the ground beef, onion, green pepper, garlic, and bullion cubes in a large pot and brown until the beef is done.

Add the 2 cans of sauce, paste, and soup. I really, really recommend the tomato paste with the roasted garlic flavor added, stir.

Bring the sauce to a boil and then reduce to the heat to barely a simmer. Cook for at least an hour, but the longer the better.

* I use a 96% lean ground beef, so I like to add a tablespoon of oil to the pan before browning the meat.

* I use a mini food processor to chop the onion and green pepper until they are in super tiny pieces–to hide them from the Goose. Feel free to have adult size pieces in your sauce. 🙂


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