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Spanish Rice (Soup)

Submitted by: nataliecyphers on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Spanish Rice (Soup)

My family just calls this Spanish Rice, but it’s soupier than regular Spanish Rice so I guess it would be considered a soup?! 🙂

Difficulty: Easy

Servings: 4-6 people

Cook Time: Until Green Peppers are soft  


1 pound hamburger, browned and drained

2 large green peppers, cubed

1 can (46 fl oz) tomato juice

Black Pepper (I don’t salt anything)

Cooked white rice…I usually make about 2 cups and make more if I have left over sauce.


Brown and drain hamburger in a large pot, add the chopped up green pepper, add the tomato juice. Cover the pot and bring it to a boil until the green peppers are soft. Don’t over cook or the juice will evaporate.

Make whatever rice you want.

In the bowl, I put the rice and then scoop over the sauce and mix it up. For extra tang, I add some Heinz Ketchup to the bowl…sorry if that sounds gross, just how I have always eaten it.

Categories: Beans, Grains & Rice, Main Dish, Other Main Dish, Other Soups & Stews, Soups & Stews

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