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Spiced Applesauce
Posted By Suzanne McMinn On April 6, 2011 @ 7:16 am In All Recipes,Boiling Water Bath,BWB Fruits,BWB Sauces,Canning,Preserving | No Comments
Place apple pulp in a large pot. Add 2 tablespoons sugar per pint of apple pulp in the pot. Bring to a boil. Add allspice and stir in well. Ladle into jars. BWB 20 minutes.
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