Spiced Chai

Submitted by: carmen at old house kitchen on September 5, 2011

This yummy spiced chai mix is delicious in a warm mug of milk! Top it off with some whipped cream and it’s heavenly!

Servings: 8-10   Prep Time: 15 minutes   Cook Time: 1 minute (to warm the milk)  


1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French Vanilla non-dairy creamer
2-1/2 cups sugar
1-1/2 cups unsweetened instant tea granules
1 t. ground ginger
1 t. ground cinnamon
1/2 t. each: ground cloves, cardamom, nutmeg, allspice
1/8 t. white pepper


Combine all ingredients in a large bowl and mix well. Blend the mixture, in small batches, in a food processor until the consistency of fine powder. Store in an air tight jar. Stir 4 heaping teaspoons into a mug of hot milk to serve. Enjoy!

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