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Spicy Bite-Sized Pickled Eggs

Posted By Larissa On April 27, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks,Eggs,Pickling | No Comments

Over medium heat, mix together the vinegar, water, and spices. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.

Transfer boiled, peeled eggs to sterile jar. Fill the containers with the hot vinegar mixture; seal.

Refrigerate at least a week before serving.


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