Combine all ingredients in a large bowl and beat well with an electric mixer. Transfer to greased and floured baking pans. Bake at 350-degrees for 30-35 minutes for 8- or 9-inch cake rounds.

Can add half a cup (each) of nuts and/or raisins, if desired. Cut the recipe in half to bake in an 8-inch square pan or in smaller round pans. (I use 6-inch cake rounds with half the recipe for a small layer cake.)

Best with cream cheese frosting!