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Spicy Meat Loaf

Posted By Suzanne McMinn On July 31, 2013 @ 4:01 am In All Recipes,Beef,Main Dish | No Comments

Mix all ingredients (except the barbeque sauce for topping) until well combined. To bake in a loaf pan, I use an extra-large loaf pan (1 1/2 quarts). Or, shape free-form and place in a baking dish. After transferring to the greased loaf pan or baking dish, pour barbeque sauce over the top. Bake, uncovered, at 350-degrees for 1 1/2 hours.


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