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Spicy Pumpkin Soup

Submitted by: rurification on November 6, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Spicy Pumpkin Soup

Spicy pumpkin [or other yellow winter squash] soup, blended with Indian spices. Prep time does not include time needed to process raw pumpkin or squash into puree.

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Difficulty: Easy

Servings: 4 small or 2 large

Prep Time: 30 minutes   Cook Time: 20 minutes  


1 onion, chopped
1 clove garlic, chopped
2 Tbsp butter, or bacon grease, or sausage drippings
2 cups pumpkin or squash puree
2 cups chicken stock
1/2 tsp cinnamon
1/4 tsp cumin
1/8 tsp nutmeg
dash cayenne
salt to taste


In saucepan, caramelize the onion and garlic in the butter/grease/drippings. Put in blender. Add pumpkin, chicken stock and spices. Blend until completely smooth. Put back in pan and heat through.

Categories: Appetizers & Snacks, Gluten-Free, Lactose-Free, Low-Sodium, Non-Dairy, One Dish Meal, Other Main Dish, Other Side Dishes, Other Soups & Stews, Soups & Stews, Vegetarian

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