Farm Bell Recipes Split Pea Soup

Split Pea Soup

Posted By Eliza J On May 4, 2010 @ 6:46 pm In All Recipes,Beans, Grains & Rice,Budget,Low-Carb,Low-Fat,Low-Sodium,Main Dish,One Dish Meal,Other Soups & Stews,Soups & Stews,Special Diets | No Comments

Sort peas (get out the debris they may have missed at the pea farm).
Rinse the peas thoroughly and put in a large pot with the hot water.
Add carrots, celery, onion, and ham.
Simmer covered until tender…and then let it simmer more until “mushy”. Add water if it gets too thick for you.
Serve with multigrain bread or crackers.
Enjoy!!

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