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Squash Casserole

Submitted by: wvhomecanner on July 15, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Squash Casserole

Shared by a friend from SC who tasted this at a church potluck and begged for the recipe.

Difficulty: Easy

Servings: 12


1 large onion, diced
4 Tbsp butter
3 c. cooked squash, drained, with all the water drained out.
1 c. crushed Ritz Crackers, plus additional for the topping
1/2 c. sour cream
1 tsp salt
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1 c. grated cheddar


Preheat oven to 350 degrees. Saute onion in butter 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with crackers.

Bake 25-30 minutes until top is brown and casserole is bubbly.

Categories: Side Dishes, Vegetables

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  1. 7-18

    I made this for dinner tonight and it was delicious!! I omitted the salt since the Ritz had plenty and I have high blood pressure but yummmmm, I will definately make this often during squash season (much to the dismay of my waistline!)

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