Squash Casserole

Submitted by: LdeG on October 6, 2010

Recipe credit–Anna Mary McVaney deGruyter.

Servings: 8   Prep Time: 15 minutes   Cook Time: 25 minutes  


2 cups cooked summer squash, diced
¼ cup milk
¼ cup melted butter
3 eggs, well beaten
1 tablespoons grated onion
salt, pepper, cayenne
¼ cup buttered bread crumbs


Mix all ingredients except bread crumbs and put in baking dish. Top with bread crumbs. Bake at 350° until firm (about 25 minutes).

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