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I truly don’t remember where I found this but it’s been in my files for two years. I still haven’t made it but it sure sounds good 🙂
Difficulty: Easy
Servings: 24 Servings
Cook Time: 40-45 minutesIngredients
* 2 pkgs. “JIFFY” Corn Muffin Mix
* 4 eggs
* 2 cups stewed squash – liquid drained
* 2 Tbsp. margarine or butter
* 1 medium onion, chopped
* 1 cup cottage cheese
* 1/4 cup milk
Directions
Preheat oven to 350°, grease 13″x 9″ pan.
Melt margarine or butter in skillet. Sauté onion until tender; do not brown. Blend all ingredients together well. Pour into prepared pan.
Bake 40-45 minutes.
Categories: Crowd-Size, Side Dishes, Vegetables
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9:05
pm
This is very similar to Broccoli Bread made with Jiffy Mix,,,it’s very good.
10:56
pm
It sure DOES sound good! And could easily be made with Suzanne’s cornbread mix, whihc I just happen to have… 😉
8:41
am
This sounds delish!!! Think I will try it this weekend