I have collected a selection of squash recipes that we have found to be delicious and have made many times. Winter squash and sweet pumpkin are interchangeable in any recipe, since they are the same thing. No canned pumpkin will ever taste as good as the home grown vegetable.
*Note: All spices are dried and ground. If you wish to use fresh, you will need to research the amount.
Difficulty: EasyCook Time: 1 hour
1 1/2 cup squash, cooked, mashed and unseasoned
1 teaspoon ginger
1 teaspoon cinnamon
2 teaspoon all purpose flour
1/8 teaspoon nutmeg
1/2 teaspoon mace
1/4 teaspoon salt
1/2 cup milk
Mix all dry ingredients together. Add squash. Beat eggs in another bowl and add milk to eggs, then add to squash mixture. Pour into an unbaked pastry lined pan. Bake at 350F until firm in center, about 1 hour.
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