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Squash Pie

Posted By Sheryl - Runningtrails On July 17, 2010 @ 1:03 am In All Recipes,Desserts,Pies | No Comments

Mix all dry ingredients together. Add squash. Beat eggs in another bowl and add milk to eggs, then add to squash mixture. Pour into an unbaked pastry lined pan. Bake at 350F until firm in center, about 1 hour.


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