An excellent way to use up an abundant squash crop! Tasty, too! Terrific with beans, on brats, hot dogs, etc.
Servings: 6 pintsCook Time: BWB 15 min
1/2 gallon squash
3 medium onions
1 can pimento
3 medium bell peppers
1 hot pepper (optional)
3 T mustard seed
3 C sugar
2 C vinegar
Dice squash, onions, peppers, and pimento. Add sugar to vinegar; pour over all ingredients. Let sit one hour.
Bring to a boil; boil for 5 minutes. Put in sterilized jars, adjust seals and process for 15 min BWB.
Yield 6 pints.
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