Farm Bell Recipes Stovetop Rice Pudding

Stovetop Rice Pudding

Posted By brookdale On January 20, 2011 @ 11:48 am In All Recipes,Beans, Grains & Rice,Desserts,Old-Fashioned,Puddings & Custards | No Comments

Scald milk in top of double boiler.

Stir in rest of ingredients.

Cook covered over hot water until rice has absorbed all of the milk, stirring frequently.

Check to make sure the water in bottom pan hasn’t boiled dry – add a little more hot water if needed.
Serve warm.

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