Easy and delicious!
Servings: 2 dozenPrep Time: 10 minutes Cook Time: 12-15 minutes
7-ounce package (2 1/2 cups) flaked coconut
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1/2 cup strawberry jam
Combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla. Add jam. Mix well. Drop by rounded spoonful onto greased and floured cookie sheet. Bake at 325-degrees for 12-15 minutes until bottoms are lightly browned. Cool on a wire rack.
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