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Strawberry Jello Cake

Posted By Kenya Cook On October 11, 2013 @ 12:08 pm In All Recipes,Cakes,Desserts | 1 Comment

Thaw frozen strawberries. Mash with fork or blend in blender. Measure 3/4 cup for cake, save remainder for glaze.
Mix all ingredients together, beating about 2 minutes. Bake in a greased and floured tube pan, bundt pan or sheet pan about 40 minutes at 350F.

For icing/glaze: Cook together 1/2 c. sugar and remaining strawberries until sugar is melted. Let glaze cool. Pour the glaze over the cake while it is still warm.


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