Moist flavorful, enjoyed with a cup of coffee or tea.
Servings: 10 to 12 slicesPrep Time: about 30 minutes Cook Time: 1 hour
1 cup granulated sugar
1 cup oil
1 Tablespoon vanilla extract
2 cups all purpose flour
1 cup quick cooking oats
1 Tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups crushed strawberries
Grease and flour two 4×8 inch loaf pans.
In a large bowl beat the eggs, sugar, oil and vanilla.
In a separate bowl combine the flour, oats, cinnamon, salt, baking soda, and baking powder. Add the dry ingredients to the egg mixture, blending well.
Fold in the strawberries. Pour the batter into the prepared pans.
Bake in a 350 oven for 1 hour or until a toothpick inserted in the center comes out clean.
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