This is DIVINE. Adapted from the BBB.
Servings: 8 half-pintsPrep Time: 1 hour Cook Time: 15 minutes
3 cups crushed strawberries
1 1/2 cups crushed pineapple
1 cup chopped pears
1 package pectin
2 tablespoons grated lemon peel
4 tablespoons lemon juice
6 1/2 cups sugar
1/2 cup chopped walnuts
1/2 cup golden raisins
Put the fruit, pectin, and lemon juice in a big pot. Bring to a boil, stirring frequently. Add sugar. Bring to a rolling boil then boil hard one minute. Add nuts and raisins and put it in the jars, leaving 1/4-inch headspace. BWB 15 minutes. Makes about 8 half-pints.
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