Strawberry-Spice Cake

Apr
4
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Strawberry-Spice Cake
A sweet cross between a spice cake and a jam cake.

Attribution Link

Difficulty: Easy

Servings: 12-15

Prep Time: 15 minutes   Cook Time: 90 minutes  

Ingredients

1 cup butter, softened
2 cups sugar
6 eggs, whites/yolks separated
3 cups flour
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
3/4 cup buttermilk
8 ounces strawberry jam

caramel icing

Directions

Cream butter and sugar in a large bowl. Add beaten egg yolks and mix well. Combine flour, baking powder, allspice, cinnamon, and nutmeg in a medium-size bowl. Combine buttermilk and baking soda.

FYI, if you need buttermilk and don’t have it, in a pinch–place one tablespoon white vinegar or lemon juice in a measuring cup. Add milk to the one-cup line. Stir then let sit for 5 minutes. This makes a reasonable facsimile for buttermilk that works in most recipes.

Add flour/spice mixture and buttermilk/soda mixture alternatively, mixing well. Stir in the strawberry jam then fold in the egg whites. Grease a 10-inch tube pan and spoon in the batter. Bake at 350-degrees for 90 minutes. (Put aluminum foil over the top after about 40-45 minutes so it doesn’t over-brown.) Cool; add caramel icing.

For the caramel icing:

1/2 cup butter
1/2 cup brown sugar, packed
1/3 cup milk
2 cups sifted powdered sugar
1 teaspoon vanilla

Melt butter over low heat in a small pot. Add brown sugar and boil for two minutes, stirring constantly. Add milk and bring to a boil again. Let cool to room temperature then add the vanilla and powdered sugar (gradually). Use more or less powdered sugar depending on the consistency desired.

I scattered fresh, chopped strawberries and grated lemon peel on top. I only iced the top and let a bit cascade down the sides.

Categories: Cakes, Desserts

Submitted by: suzanne-mcminn on April 4, 2011




Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!