Thick slices of bread stuffed with cream cheese, soaked in sweet, milky eggs, fried to golden perfection and smothered in whipped cream, strawberries, and syrup. Heaven!
Servings: 6Prep Time: 10 minutes Cook Time: 10 minutes
6 ounces softened cream cheese (plain or strawberry-flavored)
2/3 cup milk
1/2 cup sugar
1/2 teaspoon vanilla
1 teaspoon cinnamon
Using thick slices of bread, cut a pocket into the top of each slice. With a butter knife, stuff each pocket with cream cheese. Stack up your stuffed slices.
Whisk eggs, milk, flour, sugar, vanilla, and cinnamon in a medium-sized bowl. Soak slices one at a time, on each side, in the egg/milk mixture, then fry lightly on each side in hot butter. I like to dash some extra cinnamon-sugar on top while it’s cooking. Transfer to a plate.
Top with powdered sugar, whipped cream, and sliced strawberries then load on the maple syrup! This recipe makes enough for approximately six slices.
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