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Stuffed French Toast

Submitted by: suzanne-mcminn on June 20, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Stuffed French Toast

Thick slices of bread stuffed with cream cheese, soaked in sweet, milky eggs, fried to golden perfection and smothered in whipped cream, strawberries, and syrup. Heaven!

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Difficulty: Easy

Servings: 6

Prep Time: 10 minutes   Cook Time: 10 minutes  


thick-sliced bread
6 ounces softened cream cheese (plain or strawberry-flavored)
5 eggs
2/3 cup milk
1/4 flour
1/2 cup sugar
1/2 teaspoon vanilla
1 teaspoon cinnamon
powdered sugar
whipped cream
sliced strawberries
maple syrup


Using thick slices of bread, cut a pocket into the top of each slice. With a butter knife, stuff each pocket with cream cheese. Stack up your stuffed slices.

Whisk eggs, milk, flour, sugar, vanilla, and cinnamon in a medium-sized bowl. Soak slices one at a time, on each side, in the egg/milk mixture, then fry lightly on each side in hot butter. I like to dash some extra cinnamon-sugar on top while it’s cooking. Transfer to a plate.

Top with powdered sugar, whipped cream, and sliced strawberries then load on the maple syrup! This recipe makes enough for approximately six slices.

Categories: Breakfast, Griddles

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