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Stuffing in a Bag
Posted By CindyP On April 20, 2010 @ 1:39 pm In All Recipes,Ingredients & Mixes,Stuffings | 1 Comment
Combine everything in a ziplock baggy for when you want stuffing fast.
Directions for cooking:
Bring 1 1/2 cups water (or broth) and 1/4 cup butter to boil in a saucepan. Stir in contents of bag; cover. Remove from heat. Let stand for 5 min. Fluff with fork.
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