Stuffing in a Bag

Submitted by: CindyP on April 20, 2010

I’ve been experimenting with making my own stove top type of stuffing. I’ve come up with a recipe that everyone likes, so I’ve made up baggies of the mix to use just like the box.

Servings: 4   Prep Time: 5 min   Cook Time: 5 min  


3 cups bread crumbs (whatever size you want, I made my own using the large sized grater attachment on my processor)

1/2 TBL parsley

2 TBL dried onion or 1 TBL powdered onion

2 TBL dried celery or 1 TBL celery salt (I would use Mrs. Dash for a no-salt recipe)

1 tsp thyme

1/2 tsp pepper

1/2 tsp turmeric

1/2 tsp sage — If you like a sage stuffing. I don’t use it all the time and just mark my bag “Sage”.

1 1/2 tsp powdered bouillon or 1  1/2 cubes bouillon, crushed (or you can replace the water with broth when cooking the stuffing to eliminate this ingredient)


Combine everything in a ziplock baggy for when you want stuffing fast.

Directions for cooking:

Bring 1 1/2 cups water (or broth) and 1/4 cup butter to boil in a saucepan. Stir in contents of bag; cover. Remove from heat. Let stand for 5 min. Fluff with fork.

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