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Sugar-Free Jam/Jelly

Submitted by: bmbeck72 on May 12, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Sugar-Free Jam/Jelly

I am looking for recipes for sugar-free or low-sugar jams/jellies – especially strawberry/blueberry/blackberry.

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I am looking for recipes for sugar-free or low-sugar jams/jellies – especially strawberry/blueberry/blackberry.


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  1. 5-13
    10:58
    am

    hi bren!

    what about this http://msucares.com/pubs/publications/p1537.pdf

    http://www.uga.edu/nchfp/publications/uga/JelliesWithoutSugar.pdf

    debbie

  2. 5-13
    11:50
    am

    Bren, I only use Pomona Pectin, it comes with recipes for low, no sugar and using honey. If you can’t find it locally, just google it. I buy it by the half pound instead of in boxes.

  3. 5-13
    12:18
    pm

    I use the Pomona Pectin, too, after Jeannie talked about it so much! It’s very easy to use and one box makes lots!

  4. 5-14
    12:45
    pm

    Bren~ I make Strawberry Freezer Jam with dried pineapple slices and frozen strawberries. Thaw the strawberries(one small bag (They get really juicy)). Put the pineapple slices (I use three but you could use as many as you want) in the bottom of a shallow dish and pour the strawberries over them and let them sit for a day or two (in the fridge or on the counter) and then put the whole lot in the blender and puree. Put into containers and freeze! Delicious.

  5. 5-18
    10:03
    am

    Have you checked out Splenda.com for some ideas?

  6. 5-19
    1:13
    pm

    Thanks for all the ideas! Dolly – I am going to try your freezer jam this weekend. Sounds great!

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