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Summer Vanilla Chilla Cupcakes

Submitted by: anghaley on June 11, 2010
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
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Summer Vanilla Chilla Cupcakes

This is a great recipe for Vanilla Cuppycakes.
My 1 year old boy Kitty even ate part of one after I took these out of the oven. Stay out O- My Cupcakes KITTY! Bad Chatter monkey Bush Baby Kitty! The bite in the picture is mine though. He told me they were good, so I had to try them too before anyone else. Yum!

Difficulty: Easy

Servings: 16-20

Prep Time: 10 minutes   Cook Time: 15-20 minutes  

Ingredients

2 Cups of Sugar
3 Eggs
2 1/2 cups all Purpose Flour
1 Cup of Milk
3/4 cup of Vegetable Oil
2 1/4 teaspoons of Baking Powder
1 1/2 teaspoons of Vanilla (home made if you have it!) I’m working on that 🙂
Frosting, Strawberries, Sprinkles, Flowers, Toppings


Directions

Preheat oven to 350 degrees. Put cupcake liners in cupcake pan or spray or grease well. In a mixing bowl, beat sugar and eggs together for about 1 minute. Add flour, milk, oil, baking powder and vanilla and beat for another minute or until your batter is smooth and creamy. Don’t overmix. I use an old fashioned hand mixer. Pour batter in cupcake cups and fill about 2/3 full. Bake for about 15-20 minutes or until a toothpick comes out clean when you poke the center of a cupcake. Let cool, frost with your favorite frosting. You can top with strawberries (YUM), sprinkles, blueberries, etc. Serve and EAT. Keep Kitties out of the kitchen.


Categories: Breads, Budget, Crowd-Size, Cupcakes, Dairy, Desserts, Holiday, Kid-Friendly, Special Occasions

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