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Sunken Apple Cake

Posted By Suzanne McMinn On August 6, 2013 @ 5:03 am In All Recipes,Cakes,Desserts | No Comments

In a mixing bowl, combine all ingredients except apples, almonds, and brown sugar. Mix with an electric mixer till well blended. Pour batter into a greased 8- or 9-inch springform pan. Place apples on top, evenly spaced across the batter. (Apples will sink inside the cake as it bakes.) Bake at 350-degrees for about 30 minutes or until it passes the toothpick test. Combine almonds and brown sugar in a small bowl. Stir together. Sprinkle almond/brown sugar mixture across the top of the cake. Return cake to oven and broil on high for a few minutes, watching carefully so as to not burn the topping. Remove cake from oven; let cool. Release springform pan. Serve with whipped cream or ice cream.


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