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Swedish Meatballs

Submitted by: wcav06 on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Swedish Meatballs

Can make for a meal or hors d’oeuvres

Difficulty: Easy

Servings: fills a electric fry pan

Prep Time: 15 min   Cook Time: 1 hours  


2 lbs ground chuck
2 eggs
1 large peeled potato
1 medium onion
2 tsp salt
1/2 stack cracker crumbs
1 can mushroom soup
1 can mushrooms
1/2 pint sour cream


Grind potato & onions. Add to ground chuck. Add eggs, salt & cracker crumbs & mix. Shape into small meatballs & brown in pan. Add undiluted soup, mushrooms & sour cream. Cover and let simmer 1/2 hours.

Categories: Appetizers & Snacks, Other Main Dish

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