Can make for a meal or hors d’oeuvres
Servings: fills a electric fry panPrep Time: 15 min Cook Time: 1 hours
2 lbs ground chuck
1 large peeled potato
1 medium onion
2 tsp salt
1/2 stack cracker crumbs
1 can mushroom soup
1 can mushrooms
1/2 pint sour cream
Grind potato & onions. Add to ground chuck. Add eggs, salt & cracker crumbs & mix. Shape into small meatballs & brown in pan. Add undiluted soup, mushrooms & sour cream. Cover and let simmer 1/2 hours.
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