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Swedish Meatballs
Posted By Wendy On January 17, 2011 @ 7:42 pm In All Recipes,Appetizers & Snacks,Other Main Dish | No Comments
Grind potato & onions. Add to ground chuck. Add eggs, salt & cracker crumbs & mix. Shape into small meatballs & brown in pan. Add undiluted soup, mushrooms & sour cream. Cover and let simmer 1/2 hours.
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