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Sweet and Hot Mustard

Submitted by: mamawolf on June 21, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Sweet and Hot Mustard

Sweet hot mustard good on beef, pork, turkey sandwiches, hot dogs or hamburgers. Mixed with apple cider it makes an excellent glaze for ham.

Difficulty: Easy

Servings: 36 or 1 pint

Prep Time: 5 minutes   Cook Time: 15-20 minutes  


1/2 cup white wine vinegar
1/2 cup dry mustard
1/4 cup water
3/4 cup brown sugar
2 eggs


Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs.

Bring to a boil, reduce heat to medium low and simmer until thickened, stirring constantly.

Makes approximately 1 pint.

Categories: Dressings, Grill-Outdoor Cooking, Marinades, Sandwiches

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