Sweet hot mustard good on beef, pork, turkey sandwiches, hot dogs or hamburgers. Mixed with apple cider it makes an excellent glaze for ham.
Servings: 36 or 1 pintPrep Time: 5 minutes Cook Time: 15-20 minutes
1/2 cup white wine vinegar
1/2 cup dry mustard
1/4 cup water
3/4 cup brown sugar
Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs.
Bring to a boil, reduce heat to medium low and simmer until thickened, stirring constantly.
Makes approximately 1 pint.
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