Sweet and Hot Mustard

Submitted by: Euni Moore on June 21, 2011

Sweet hot mustard good on beef, pork, turkey sandwiches, hot dogs or hamburgers. Mixed with apple cider it makes an excellent glaze for ham.

Servings: 36 or 1 pint   Prep Time: 5 minutes   Cook Time: 15-20 minutes  


1/2 cup white wine vinegar
1/2 cup dry mustard
1/4 cup water
3/4 cup brown sugar
2 eggs


Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs.

Bring to a boil, reduce heat to medium low and simmer until thickened, stirring constantly.

Makes approximately 1 pint.

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