Farm Bell Recipes Sweet and Hot Mustard

Sweet and Hot Mustard

Posted By Euni Moore On June 21, 2011 @ 5:31 pm In All Recipes,Dressings,Grill-Outdoor Cooking,Marinades,Sandwiches | No Comments

Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs.

Bring to a boil, reduce heat to medium low and simmer until thickened, stirring constantly.

Makes approximately 1 pint.

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