A little sweet, a little sour, a little sticky, but a whole lot of flavor! You can make these tasty ribs in less time than it takes to get the take-out!
Servings: 4Prep Time: 5 mins Cook Time: 20-25 mins
2 Racks Baby Back Ribs (about 1 1/2 lbs each)
1/4 Cups Hoisin Sauce
1/4 Cup Chinese lum Sauce or Apricot Preserves
1/4 Cup Rice Wine Vinegar
2 Tbsp. Soy Sauce
2 Tsp Minced Garlic (Optional)
Move oven rack 6 inches from broiler. Preheat broiler to high.
Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.
In a small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs.
Broil 10 mins. Turn ribs over and spoon on an additional 1/3 sauce.
Broil ribs 6 mins, then spoon on remaining sauce. Broil an additional 4 mins or until done.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.