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Sweet and Sassy Ribs

Posted By stepfordwife1 On February 22, 2012 @ 6:11 pm In All Recipes,Appetizers & Snacks,Beef,Main Dish,Pork | No Comments

Move oven rack 6 inches from broiler. Preheat broiler to high.

Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.

In a small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs.

Broil 10 mins. Turn ribs over and spoon on an additional 1/3 sauce.

Broil ribs 6 mins, then spoon on remaining sauce. Broil an additional 4 mins or until done.


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