Farm Bell Recipes Sweet Cheese

Sweet Cheese

Posted By Shelley On December 20, 2011 @ 1:02 am In All Recipes,Dairy,Homemade Cheese,Soft Cheeses | No Comments

Bring 1 gallon of milk to a boil. Cool to lukewarm and add 1 pint of buttermilk and 3 well beaten eggs. Stir gently for 1 minute, then let set until a firm clabber forms. Drain in a cloth bag until firm. It will be ready to eat in 12 hours.

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