Farm Bell Recipes Sweet Fire Jerky

Sweet Fire Jerky

Posted By Suzanne McMinn On November 26, 2012 @ 1:05 am In All Recipes,Appetizers & Snacks,Dehydrating,Preserving | 1 Comment

Combine all ingredients and mix well. Add 1 to 2 pounds thinly sliced meat, small pieces. Let meat sit in marinade overnight. Dehydrate 4-8 hours, depending on size of strips, at 155 degrees.

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