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Sweet Salad Peppers

Submitted by: wvhomecanner on April 28, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Sweet Salad Peppers

These pepper strips are great on a relish tray or a sandwich. I now add Pickle Crisp to each jar for extra crispness. Great way to preserve bell peppers!

Attribution Link

Difficulty: Easy

Servings: varies

Ingredients

Red & green bell peppers
vegetable oil
canning salt
2 cups cider vinegar – 5% acidity
3 cups Splenda or sugar
3 cups water


Directions

Preparation –
Core, seed and cut peppers into 1/4″ to 1/2″ strips.
Place pepper strips into hot pint jars.
Add 1/4 tsp oil and 1/2 tsp. salt to each jar.
In a large saucepan, stir Splenda or sugar into vinegar and water.
Bring to a boil, reduce heat and simmer for 5 minutes.


Pour hot syrup into jars over peppers; fill to 1/2″ from top of jar.

Adjust caps and bands on jars.

Process in low temp water bath at 180¬ļ for 30 minutes

(see link on this recipe for low temp pasteurization bath info)

Categories: Boiling Water Bath, BWB Pickles & Pickled Stuff, BWB Vegetables, Canning, Preserving

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  1. 4-28
    4:06
    pm

    Just a question, Dede! I love the looks of this marinated salad, and it sounds scrumptious. However, I am diabetic – don’t use sugar. I haven’t tried it yet with a bunch of Equal, and I wondered if anyone else has?

    Nancy L

  2. 5-5
    9:19
    pm

    Question: What is Pickle Crisp??

    Mafong

  3. 5-5
    9:55
    pm

    Mafong – Pickle Crisp is the name of food grade calcium chloride which was sold by the Ball/Jardin company until about a year and a half ago. Have heard it is back and on the shelf in some areas. Calcium chloride is found in many, many commercial foods as a firming agent. It makes home-pickled goodies crisper and home canned tomatoes firmer. I love it! You can also buy calcium chloride in bulk online.

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