This make a thick, sweet sauce that has a nice kick at the end. Sometimes I increase the cayenne pepper and add about 1/4 cup of honey as well. Be sure to cook it long enough, or the sauce won’t be as thick as it should be!
Difficulty: EasyCook Time: 45min - 1 hour
1 1/4 cup ketchup
1 cup water
1/3 cup cider vinegar
1/2 cup dark brown sugar
2 Tablespoons molasses
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon allspice
1/4 teaspoon cayenne
Mix all ingredients and simmer until thick, about 45 minutes to 1 hour. Refrigerate any leftovers.
This recipe can be canned: BWB 25 minutes for pints, 20 for half pints
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