For all you sweet/sour lovers — you know who you are! I love it, but it is too tart for my hubby.
Servings: 16Prep Time: 5 minutes Cook Time: 45 minutes
1 gallon boiling water (16 cups)
8 black tea bags
1-1/2 cups sugar
4 small limes
Mint leaf (if desired)
Boil water and then add tea bags to water. Cover and allow to steep for 45 minutes. Remove tea bags.
While tea is steeping, boil one cup of water and add sugar. Stir until dissolved and then remove from heat to cool.
Juice limes and add lime juice and sugar water to tea.
Refrigerate until cold. Add sprig of mint if desired and enjoy.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.