This is the only salsa I really, really like. It is the best!!! You can make it as hot or not as you like and you can adjust the sweet or sour to your taste. Sample it as you go and add more or less sugar and vinegar or pepper seeds. It is chunky and I love eating it right out of the jar. It’s that good!!!
Servings: about 22-24 pintsCook Time: 2-3 hrs
1/2 bushel of tomatoes, diced
8 green peppers
hot pepper seeds [2 Tbsp=mild…4-6 Tbsp= hot]
2 pkg taco seasoning mix
1 head garlic, diced
1/4 cup salt
1/4 cup oil
3- 12 oz cans tomato paste
1-2 cups vinegar
11/2 cups sugar
Mix everything together and cook 2-3 hours, stirring and watching close so you don’t scorch bottom. Put into pints and hot water bath for 20 minutes.
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