Tea Muffins

Submitted by: Suzanne McMinn on July 25, 2010

This is a very plain muffin, other than the cream tea twist, and you could easily change this up into your favorite specialty muffin by adding chopped fruit, nuts, etc.

Servings: 15   Prep Time: 10 minutes   Cook Time: 15-18 minutes  


3 cups Quick Mix (or other baking mix)
2/3 cup sugar
3 eggs
2/3 cup tea
1/3 cup cream or milk
1/3 cup oil


Find the recipe for Quick Mix, my homemade baking mix, here.

To mix, add sugar, eggs, tea, cream or milk, and oil all at once. Stir just till moistened (batter should be lumpy). Fill muffin cups 2/3 full. Use liners, or grease muffin tins. I’m a liner girl all the way.

Bake at 400-degrees approximately 15-18 minutes. Cool on a wire rack. Brush the tops with melted butter then sprinkle with sugar. These are wonderful with orange marmalade. Oh, what the heck. Put some clotted cream on there, too. You only live once.

*Makes about 15 muffins.

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