I make these for my girls when we have special tea lunches. I often serve them with tiny cookies and scones.
Servings: variedPrep Time: 10 minutes
1 (8 oz) package of cream cheese, softened
1/4 teaspoon seasoning salt
2 Tablespoons heavy cream
1 cup sliced olives
1/2 cup sliced green onions
12 pieces buttered white or wheat bread
Mix cream cheese and seasoning salt together. Add heavy cream and beat for 2 minutes. Fold in olives and green onions. Spread onto one piece of buttered white or wheat bread. Add another piece of buttered bread on top. Cut off crusts and enjoy 🙂
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