This is the best summer snack. It’s cool and refreshing, yet the beans make it substantial enough to fill you up.
Servings: 7 cupsPrep Time: 15 minutes Cook Time: none
1 can black beans, drained & rinsed
1 can white beans, drained & rinsed
1 can diced tomatoes
4 green onions, thinly sliced
2 garlic cloves, minced
1 green pepper, finely chopped
1/2 cup chopped red onion
1/4-1/2 c. chopped fresh cilantro
1 cup picante sauce
juice of one lime
Combine all ingredients and mix lightly. Cover and chill at least 2 hours or up to 24 hours, stirring occasionally. Serve with tortilla chips or rolled in soft tortillas.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.