Texas Cavier

Submitted by: Marianne on May 29, 2010

This is the best summer snack. It’s cool and refreshing, yet the beans make it substantial enough to fill you up.

Servings: 7 cups   Prep Time: 15 minutes   Cook Time: none  

Ingredients

TEXAS CAVIAR


1 can black beans, drained & rinsed
1 can white beans, drained & rinsed
1 can diced tomatoes
4 green onions, thinly sliced
2 garlic cloves, minced
1 green pepper, finely chopped
1/2 cup chopped red onion
1/4-1/2 c. chopped fresh cilantro
1 cup picante sauce
juice of one lime

Directions

Combine all ingredients and mix lightly. Cover and chill at least 2 hours or up to 24 hours, stirring occasionally. Serve with tortilla chips or rolled in soft tortillas.


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