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The Best Banana Bread

Posted By brookdale On September 26, 2014 @ 11:22 am In All Recipes,Breads,Fruit Breads,Gift Basket Goodies,Old-Fashioned,Other Breads | 3 Comments

Mix shortening, sugar, eggs together thoroughly.
Stir in buttermilk and mashed bananas.
Sift together and stir in dry ingredients.
Add nuts if desired. I sometimes just sprinkle some chopped nuts over the top before baking.
Pour into well greased 9x5x3″ loaf pan, or 3 small loaf pans. Let stand 20 min. before baking.(I don’t always do this)
Bake at 350* (325* for glass pan or smaller pans) for 50-60 min. till done, less time for smaller pans. Serve warm or cold.
Try spreading peanut butter on a slice…yum!
Can be frozen for a few months, well-wrapped.


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