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The Farmer’s Daughter’s Quiche
Posted By Nancy On May 4, 2010 @ 11:44 am In All Recipes,Cheese,Dairy,Eggs,Other Main Dish | No Comments
Saute onion in a small amount of butter. Add mushrooms and tomatoes until onions are translucent. Add salt, pepper and basil. Remove from heat and add spinach.
Beat eggs with milk, add cheese.
Place veggies in prepared pie crust. Pour egg mix over top.
Bake at 375 for 35-40 minutes or until it’s browned and no longer “wiggles”.
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