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The Snacking Season

Submitted by: oneoldgoat on October 8, 2010
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The Snacking Season

As the leaves change and the air becomes cool and crisp, my mind starts wandering…which, at work, is not really a good thing. But it seems that most of my childhood memories revolve around autumn, our old farmhouse on the hill, and food. My mom has never been …

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As the leaves change and the air becomes cool and crisp, my mind starts wandering…which, at work, is not really a good thing. But it seems that most of my childhood memories revolve around autumn, our old farmhouse on the hill, and food. My mom has never been much into cooking but she did have a few specialities that will forever remind me of her. I think if one were to ask any of us kids what they remember most cooking-wise about my mom, it would be her Sniksnax.


Most people know this mixture as party mix or Chex mix and I’m not really sure how it came to be known as Sniksnax. But they are Sniksnax to us and forever will be. Mom, with the help of my dad (which is crazy because he was always forbidden in the kitchen and this was the only time he was actually invited into the kitchen) put together this production. Dad had the very important role of taste-tester to make sure there was just the right amount of Worcestershire sauce.

There were many rules for making Sniksnax. They were made only once a year. The time fluctuated year to year, but it was usually a week after the annual Christmas tree fight (don’t ask) but well before Christmas so that the Sniksnax had plenty of time to season. The Sniksnax were always made en masse and were always put into bread bag lined Maxwell House coffee cans (the blue tin kind) and placed neatly into the big freezer chest in the basement. The Sniksnax were never made more than once a year and were always made to last until New Year’s. The biggest Christmas crime would be sneaking into the freezer and swiping some Sniksnax before they were properly seasoned. My oldest brother Jeff was the only one of us brave enough to attempt this feat and he only did it once.

My grandmother made Sniksnax, my aunt made Sniksnax, and now I make Sniksnax. I make it about a week after the Christmas tree is chosen, I only make it once (maybe twice) a year, I store it in bags in our freezer, and we make it last throughout New Year’s Day. But it never has, and it never will, taste as good as my mom’s.

Mama Arnold’s Sniksnax:

about 10 cups assorted square cereal: wheat, bran, corn, or rice
about 3 cups of toasted oats cereal
1 1/2 cups pretzel sticks
1 can of mixed nuts
1/2 cup (1 stick) butter
2-3 tablespoons Worcestershire sauce
1/2 teaspoon seasoned salt (or to taste)
1/2 to 1 teaspon garlic powder (or to taste)
1/2 to 1 teaspoon onion powder

Mix the cereal, pretzels and nuts together in a large bowl. Melt the butter slowly in a saucepan and add the seasonings. In a large roasting pan, cover the cereal/nuts/pretzel mixture with the butter mixture and mix well. Heat at 250 degrees for about an hour and stir thoroughly every 10 minutes. Cool on paper towels.

See this recipe on Farm Bell Recipes for the handy print page and to save it to your recipe box:
Sniksnax

You can also find Beth at One Old Goat.

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Comments

7 comments | RSS feed for comments of this post

  1. 10-8
    6:45
    am

    Beth, it’s the same at my house! My Grandmother made homemade chex mix, my mother did now and then, but years ago I started making it at Christmas and it became THE required task above all other holiday food here. Doesn’t matter if I don’t make another thing (fudge, whatever) as long as we have a HUGE batch of it. We eat our weight in it (or so it seems!) and cello bags of it go into gift baskets too. I add soy sauce to mine also.

    Dede

  2. 10-8
    7:23
    am

    Oh, yes! It’s getting that time of year. Thank you for sharing your recipe.

  3. 10-8
    9:02
    am

    My family LOVES this stuff, too. I have to make several batches between the end of October and the beginning of the new year. I tend to mix up a second batch of the butter/worstershire sauce mix and add some every time I stir. I get some rave reviews!

  4. 10-8
    11:54
    am

    That’s my granny’s Scramble! We make it in huge batches using two disposable turkey roasting pans 🙂

  5. 10-8
    12:41
    pm

    Anita – I do the same thing. My mix is always a dark brown compared to others I’ve seen Very intense flavor, but yum, yum addictive!

  6. 10-8
    5:44
    pm

    I know what the annual Christmas Tree fight is! Oh, family traditions!

  7. 10-8
    10:05
    pm

    It’s Nuts & Bolts! I have been making this exact recipe for at least 25 years. Also make it at Christmas time, although not for any particular reason.

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