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This Isn’t Your Dark Chocolate Fudge

Submitted by: akalauni on December 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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This Isn't Your Dark Chocolate Fudge

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OK, all you dark chocolate purists out there–you may need to close your eyes for a few minutes, because what I’m about to say here, could–for you–border on blasphemy. I do apologize for that. Nevertheless, I feel compelled to forge ahead and share these daring words with you—you …

Difficulty:

Ingredients

Directions


OK, all you dark chocolate purists out there–you may need to close your eyes for a few minutes, because what I’m about to say here, could–for you–border on blasphemy. I do apologize for that. Nevertheless, I feel compelled to forge ahead and share these daring words with you—you may want to sit down.

White. Chocolate. Fudge.

Be brave now–-I was a non-believer once too, but not anymore because this stuff will have you singing Hallelujah along with a couple of angelic choirs. Smooth, creamy, melt in your mouth goodness with tiny gumdrop dabs mixed in–for good measure. Heaven, I tell you–pure heaven!

Oh, and did I forget to mention that this recipe is easy and whips up dang fast? Well, I’m telling you.

How to make Gumdrop Fudge:
Original recipe from Taste of Home

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Pure Vanilla Extract
1-1/2 cups chopped gumdrops– we used Dots

Line a 9-inch square pan with foil; set aside.

In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted.

Remove from the heat; stir in vanilla and gumdrops.

Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. Cut into 1 inch squares. Store at room temperature.

Get the handy print page and save this to your recipe box here:
Gumdrop Fudge.


Launi blogs at Gracious Rain.



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Comments

6 comments | RSS feed for comments of this post

  1. 12-16
    9:49
    am

    Oh, my, this looks (and sounds) yummmmmmmy! If we can find some gum drops, might have to try this with a block of white dipping chocolate that is wondering what it’s purpose in life might be…

  2. 12-16
    11:11
    am

    So very pretty! Thank you for sharing.

  3. 12-16
    11:46
    am

    The common response upon first bite is, “Ohhhh myyyy.” So I’m thinking, this is a keeper recipe!

  4. 12-16
    3:03
    pm

    it reminds me of the nougat candies Brachs makes. SO pretty!

  5. 12-16
    7:34
    pm

    It’s so pretty, like little bits of stained glass. I want to try this one.

  6. 12-16
    10:04
    pm

    Nummy! Now, do I have time to make some tonight?

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