This Isn’t Your Dark Chocolate Fudge

Post by community member:

OK, all you dark chocolate purists out there–you may need to close your eyes for a few minutes, because what I’m about to say here, could–for you–border on blasphemy. I do apologize for that. Nevertheless, I feel compelled to forge ahead and share these daring words with you—you may want to sit down.

White. Chocolate. Fudge.

Be brave now–-I was a non-believer once too, but not anymore because this stuff will have you singing Hallelujah along with a couple of angelic choirs. Smooth, creamy, melt in your mouth goodness with tiny gumdrop dabs mixed in–for good measure. Heaven, I tell you–pure heaven!

Oh, and did I forget to mention that this recipe is easy and whips up dang fast? Well, I’m telling you.

How to make Gumdrop Fudge:
Original recipe from Taste of Home

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Pure Vanilla Extract
1-1/2 cups chopped gumdrops– we used Dots

Line a 9-inch square pan with foil; set aside.

In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted.

Remove from the heat; stir in vanilla and gumdrops.

Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. Cut into 1 inch squares. Store at room temperature.

Get the handy print page and save this to your recipe box here:
Gumdrop Fudge.

Launi blogs at Gracious Rain.

Do you have a Christmas recipe post or kitchen-related story to share on the Farm Bell blog?
Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

Ads will not print