Easy to make ahead and freezes well too! A hearty “stick-to-your-ribs” type of dish for a cold winter day. Also a wonderful side dish that goes well on a picnic! My husband especially likes this with cornbread.
Servings: 6Cook Time: 60-90 minutes
1 lb ground beef
1/2 lb bacon cut in bite size pieces
1 large onion
1/2 C brown sugar
1/2 C catsup
1 Tbsp vinegar
1 tsp mustard
1/2 tsp salt
1 (15 oz) can park and beans
1 (15 oz) can kidney beans
1 (15 oz) can baby butter beans
Brown beef, bacon, and onion; drain and place in small roaster. Stir in sugar, catsup, vinegar, mustard, and salt. Add undrained beans – stir gently to mix.
Bake uncovered at 300 degrees for 1 to 1 1/2 hour, stirring after 30 minutes.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.