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Three Bean Salad

Posted By Dede ~ wvhomecanner On April 20, 2010 @ 3:37 pm In All Recipes,Old-Fashioned,Vegetable Salads,Vegetables | 4 Comments

Mix sugar, oil, vinegar, salt & pepper in a jar with a tight fitting lid. Shake well.

DRAIN all beans (rinse kidney beans) and mix together with onion and green pepper. Pour dressing over bean mixture. Toss well and let stand at room temperature several hours (or refrigerate 24 hours) before serving. Store leftovers in refrigerator.


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